If, like most of us, you ended up cooking way more than you could eat – don’t forget that you can donate leftovers to a local food bank or safety net organization. If you have extra produce that is beyond its prime, make sure you compost it and add it to your garden – your cool-season crops will “give thanks” for that!
About Growing 2 Shine
 Being an avid gardener, born and raised in Indiana, I feel incredible blessed to live in sunny California & be able to grow my own food all year-round! I write a monthly garden column for the San Jose Mercury News & am constantly striving for tips & ideas on how to live a little more gently in regards to ourselves, our planet & each other – basically sustainability we can live with! As a fulltime realtor here in the Bay Area, I help my clients “Go Green” in & around their homes & communities.
Being an avid gardener, born and raised in Indiana, I feel incredible blessed to live in sunny California & be able to grow my own food all year-round! I write a monthly garden column for the San Jose Mercury News & am constantly striving for tips & ideas on how to live a little more gently in regards to ourselves, our planet & each other – basically sustainability we can live with! As a fulltime realtor here in the Bay Area, I help my clients “Go Green” in & around their homes & communities.
I hope you will find my monthly Green Tips useful; & I hope you find inspiration in the monthly Garden Tips & the incredible Edibles You Can Plant & Grow!
Recent Posts
Chef Rebecca Tip!! - January
January 12th, 2021
Garden Tips for January
January 1st, 2018
Garden Tips for December
December 1st, 2017
Garden Tips for November
November 1st, 2017
Garden Tips for October
October 8th, 2017
 
				



